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Food & Cooking Book Reviews

Display: 6 Date: Newest First Show: All Books Availability: Published
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THE GOOD FOOD REVOLUTION
Growing Healthy Food, People, and Communities
Pub Date: May 10, 2012
Urban farming with a passion.
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HOW TO COOK LIKE A MAN
A Memoir of Cookbook Obsession
Pub Date: May 8, 2012
Uneven but intimate look at the intersection of fatherhood and cooking.
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BIRDSEYE
The Adventures of a Curious Man
Pub Date: May 8, 2012
Yes, the frozen-food guy really was named Clarence Birdseye (1886–1956), and the story of his adventures is another satisfying dish from the remarkable menu of the author of Cod (1997), Salt (2002) and other treats.
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THE JUICE
Vinous Veritas
Pub Date: May 8, 2012
Another collection of the acclaimed writer's wine journalism, dominated by short pieces for the Wall Street Journal, some of which seem to have been decanting for too long.
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THE MAN WHO CHANGED THE WAY WE EAT
Craig Claiborne and the American Food Renaissance
Pub Date: May 8, 2012
Taking on the subject of another giant in the food world, McNamee (Alice Waters and Chez Panisse, 2008, etc.) traces the life of the fascinating and troubled man who transformed America's bleak culinary landscape into the lush food environment of today.
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THE TRUCK FOOD COOKBOOK
150 Recipes and Ramblings from America's Best Restaurants on Wheels
Pub Date: May 8, 2012
New York Times food columnist Edge (Southern Belly: The Ultimate Food Lover's Companion to the South, 2007, etc.) explores "outsider food, immigrant food, [and] the food of the underclass" in an intelligently organized cookbook featuring a smorgasbord of American street foods.
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